Mr T made these yesterday and they were amazing! The recipe is from Garden Of Vegan. The recipe asks for Portobello mushrooms but he just used regular mushrooms. Without giving away the recipe too much I can share that it includes rosemary, oregano and ground almonds. Our tiny little place was filled with the greatest smell.
Tanya explains in the cookbook that: "many friendships have been cultivated and nurtured because of this dish". Before, I read that I was already thinking it would be a great dinner party recipe. The problem with a dish like this is that anything else served would just seem a little too ordinary.