tag:blogger.com,1999:blog-2246526203577211665.post2207195062956577918..comments2023-10-05T21:10:08.397+11:00Comments on In the Mood for Noodles: Blue CheezlyKhttp://www.blogger.com/profile/10155405131217371575noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2246526203577211665.post-64506259023266435632011-03-26T18:47:30.365+11:002011-03-26T18:47:30.365+11:00I just tried (and blogged about) it this week too!...I just tried (and blogged about) it this week too! Also wasn't a fan. I used to love blue cheese, but this isn't even close to it. I definitely agree about the sweetness... not pleasant. Everyone's told me to try the blue Sheese, I'm going to have to do it one of these days.Erinhttp://www.meet-the-wikos.comnoreply@blogger.comtag:blogger.com,1999:blog-2246526203577211665.post-54233663479832428142011-03-15T16:09:31.157+11:002011-03-15T16:09:31.157+11:00I really, really miss Sunergia's tofu-based bl...I really, really miss Sunergia's tofu-based blue cheeses and feta cheeses that I bought in America! I remember I would eat the 170g blocks in one sitting... I doubt I could do that with cheezly!Hannahhttp://wayfaringchocolate.comnoreply@blogger.comtag:blogger.com,1999:blog-2246526203577211665.post-14744121631503298442011-03-15T14:08:53.326+11:002011-03-15T14:08:53.326+11:00i love this stuff!! am so glad to have discovered ...i love this stuff!! am so glad to have discovered it...tastes great melted in pasta. my cheese-eating bf loves it too and says it tastes similar to the real thing ...i've never had it either so i can't comment on it's likenessLouisenoreply@blogger.comtag:blogger.com,1999:blog-2246526203577211665.post-59792565129070975482011-03-15T09:47:55.636+11:002011-03-15T09:47:55.636+11:00Blue is not for everyone - it is just mouldy chees...Blue is not for everyone - it is just mouldy cheese after all - I only like some of them and if they have the right balance of flavours in a dish - a bit of quince paste is good with blue cheese because the sharp flavours work well with the sweetJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-2246526203577211665.post-85940479347666823852011-03-15T00:07:07.837+11:002011-03-15T00:07:07.837+11:00Hrmmm I dont think I will be trying the blue cheez...Hrmmm I dont think I will be trying the blue cheezly. My favourte is the edem cheezly or the mozzarella for the way it melts.<br /><br />RoseRosehttps://www.blogger.com/profile/13802067073824181201noreply@blogger.comtag:blogger.com,1999:blog-2246526203577211665.post-69207089014950199252011-03-14T22:51:26.537+11:002011-03-14T22:51:26.537+11:00I haven't tried Blue Cheezly, but if you can g...I haven't tried Blue Cheezly, but if you can get your hands on Sheese, they make a great blue! Though I suspect the blue just never will work for some people. ;)Susanhttps://www.blogger.com/profile/05085387707813881571noreply@blogger.com