tag:blogger.com,1999:blog-2246526203577211665.post6721622311588340987..comments2023-10-05T21:10:08.397+11:00Comments on In the Mood for Noodles: Hong Kong: home of mock meat & vegan yum chaKhttp://www.blogger.com/profile/10155405131217371575noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2246526203577211665.post-76677635715230519332010-12-22T20:18:56.125+11:002010-12-22T20:18:56.125+11:00That's only scratching the surface, there is s...That's only scratching the surface, there is so much more especially if you speak chinese or have someone with you who speaks chinese.<br /><br />I've been to and enjoyed life cafe, but it's quite expensive!Khttps://www.blogger.com/profile/16391678902908585000noreply@blogger.comtag:blogger.com,1999:blog-2246526203577211665.post-83273344129648054322010-12-22T18:15:58.301+11:002010-12-22T18:15:58.301+11:00Who would have thought you could eat so well as a ...Who would have thought you could eat so well as a vegan in HK. When I used to frequent there with work with Qantas I wasn't vegan but I sure did eat well, but I only ever knew of Life Restaurant and Bar :) Thanks so much for this! http://www.lifecafe.com.hk/Girl on Rawhttps://www.blogger.com/profile/12133499202271069205noreply@blogger.comtag:blogger.com,1999:blog-2246526203577211665.post-1408654933697569982010-03-28T04:56:07.547+11:002010-03-28T04:56:07.547+11:00great write up of hong kong - makes me long to vis...great write up of hong kong - makes me long to visit - and I am glad you visited again before the gluten went out of your life - I am not into mock meat but still remember toby's radish cake and could just live on it - plus I love those garden photo - all sounds fascinatingJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-2246526203577211665.post-68954454744773741022010-03-24T22:21:07.511+11:002010-03-24T22:21:07.511+11:00Steph, do you know the name of the sweet soup pict...Steph, do you know the name of the sweet soup pictured?<br /><br />inthezoo, it wasn't a handmade show store, they just did it since they didn't have my size, so I got lots of options, It was in causeway bar, in one of those shopping malls which toby thinks os ca;;ed ginza. <br /><br />Rose, we only ate at veg restaurants, which makes life a lot easier!<br /><br />Hannah, the food was awesome, well worth a trip IMO!Khttps://www.blogger.com/profile/16391678902908585000noreply@blogger.comtag:blogger.com,1999:blog-2246526203577211665.post-32535848412501028402010-03-23T05:24:13.277+11:002010-03-23T05:24:13.277+11:00Okay, this post is overwhelming in its deliciousne...Okay, this post is overwhelming in its deliciousness. I love red bean desserts too, and the seaweed in the fried race sound magnificent, and aaaah! I think I might have to make my next overseas trip Asia-oriented, before I comeback to Europe for Austria/Spain/etc...<br /><br />Are the turnip cakes ever likely to be non-gluteny and safe for you in a restaurant setting?Hannahhttps://www.blogger.com/profile/11495143040747871486noreply@blogger.comtag:blogger.com,1999:blog-2246526203577211665.post-25048173639227911072010-03-22T23:33:52.784+11:002010-03-22T23:33:52.784+11:00Oh how interesting! I always steer clear of asian ...Oh how interesting! I always steer clear of asian foods firstly because my experiences of eating it havent been great and secondly, im always unsure about the ingredients.<br />But wow, you have tasted so many different things, how lucky. And to have lived in Hong Kong must have been such a great experience. I have a friend studying in Bejing uni at the moment and although being home sick shes having the experience of a lifetime.<br />Thanks for sharing :)<br /><br />RoseRosehttps://www.blogger.com/profile/13802067073824181201noreply@blogger.comtag:blogger.com,1999:blog-2246526203577211665.post-90701258411949003302010-03-22T21:39:48.507+11:002010-03-22T21:39:48.507+11:00I brought my pares to Kung Tak Lam last year. It w...I brought my pares to Kung Tak Lam last year. It was so fancy but the dim sum was so good (albeit more MSG than I could handle. It made me woozy.) Never had the chance to try the other places since they weren't fans of mock-anything.<br /><br />Where is this handmade shoe store? It sounds awesome!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2246526203577211665.post-57429083177862751232010-03-22T21:33:07.462+11:002010-03-22T21:33:07.462+11:00*eats everything here*
chee cheong fun is my favo...*eats everything here*<br /><br />chee cheong fun is my favourite! i haven't had it in ages (and have been thinking about making it myself, because i have a gf recipe for it).stephhttps://www.blogger.com/profile/09751546842854214664noreply@blogger.comtag:blogger.com,1999:blog-2246526203577211665.post-64610797096194935462010-03-22T20:22:19.726+11:002010-03-22T20:22:19.726+11:00Theresa, their Eight Treasures Rice is very differ...Theresa, their Eight Treasures Rice is very different from the "main stream" one with lots of dried fruit. You can find the English recipes of Eight Treasures Rice if you google it. But not their special version though.Tobyhttps://www.blogger.com/profile/04893892967960515246noreply@blogger.comtag:blogger.com,1999:blog-2246526203577211665.post-52455731444900024792010-03-22T08:52:43.301+11:002010-03-22T08:52:43.301+11:00Everything looks so good! I'm particularly in...Everything looks so good! I'm particularly intrigued by the Eight Treasures dessert-y rice thing. It looks really yummy. I too share your love of deep fried yumminess, whenver we go out to eat I feel the urge for crispy oily crunch.Theresahttps://www.blogger.com/profile/08526136978255752695noreply@blogger.com