tag:blogger.com,1999:blog-2246526203577211665.post6740933632461956994..comments2023-10-05T21:10:08.397+11:00Comments on In the Mood for Noodles: Khttp://www.blogger.com/profile/10155405131217371575noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2246526203577211665.post-6352789402752775972008-07-24T13:57:00.000+10:002008-07-24T13:57:00.000+10:00Mango is a very sweet fruit so when we make things...Mango is a very sweet fruit so when we make things with it, we don't really need to add any sugar. Mango ice cream, made by blending mango with silken tofu and then freezing is good. Or when I was in Thailand we ate a LOT of sticky rice with mango, which was sweetened only with a little bit of coconut cream. It was yum.Theresahttp://www.blogger.com/profile/08526136978255752695noreply@blogger.comtag:blogger.com,1999:blog-2246526203577211665.post-52350099796623516312008-07-24T17:44:00.000+10:002008-07-24T17:44:00.000+10:00I don't really know much about diabetes...are ...I don't really know much about diabetes...are you allowed dried fruit and juice, stuff that is naturally high in sugar?<br>I have a few sugar free cake recipes but they rely mainly on dried fruit for sweetness, so I don't know if they'd be ok...?<br>also, in safeway yesterday i picked up a carob buckwheat crispbread (naturally good brand) which has no sugar or artificial sweeteners, though somehow manages to fill a little sweets void in me. maybe it could work for you, too!wantingkneadinghttp://wantingkneading.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2246526203577211665.post-63216390494877794302008-07-25T12:34:00.000+10:002008-07-25T12:34:00.000+10:00diabetes would be the end of me.just found out tha...diabetes would be the end of me.<br>just found out that it's not in me though. which is GREAT but leaves a lot of questions over whats making me sick.<br><br>trick answer - most dinners are sugar free.<br><br>i dont know wht the argument for/against fructose is i suppose you could ask your doctorb about that if you are diagnosed with diabetese.<br>here's hoping that doesnt happen!<br><br>surely you've seen the sugar replacements around, though...Léna,http://www.blogger.com/profile/15617652136561065345noreply@blogger.comtag:blogger.com,1999:blog-2246526203577211665.post-58226913104057997732008-07-27T21:58:00.000+10:002008-07-27T21:58:00.000+10:00Theresa, I'll have to give it a go in summer.W...Theresa, I'll have to give it a go in summer.<br><br>Wanting, I don't know much yet either about diabetes. Will looked out for carob buckwheat crispbread thanks.<br><br>Lena, if I have it I will have to look into the fructose thing. For the moment though I'm just looking into fructose recipes. I don't like the idea of the other sugar replacements. And as for your health issues, I strongly recommend seeing a traditional Chinese medicine doctor.kristyhttp://www.blogger.com/profile/16391678902908585000noreply@blogger.com