tag:blogger.com,1999:blog-2246526203577211665.post90531311894764917..comments2023-10-05T21:10:08.397+11:00Comments on In the Mood for Noodles: Pepper Crusted Goats Cheese and Almond FetaKhttp://www.blogger.com/profile/10155405131217371575noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2246526203577211665.post-9263549733989876282012-02-02T22:06:55.038+11:002012-02-02T22:06:55.038+11:00I've been meaning to make the goat's chees...I've been meaning to make the goat's cheese for weeks now. Got my cloth last year but I just haven't done it yet - really need to get onto it! Looks very yummy...Louisehttps://www.blogger.com/profile/02869378278388750727noreply@blogger.comtag:blogger.com,1999:blog-2246526203577211665.post-12323767196929463392012-02-01T23:13:35.557+11:002012-02-01T23:13:35.557+11:00Glad the goats cheese worked for you - interesting...Glad the goats cheese worked for you - interesting about the muslin v cheesecloth because I didn't get any liquid come out of mine. The almond one looks interesting too <br /><br />I need to experiment with other vegan cheezes - there is one on vegangela that looks amazing! We have lemons ripening (touchwood) so maybe that will be a great way to use some of themJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.com