Wednesday, December 20, 2006

Peanut butter Cups

Here is one of the peanut butter cups I made from How it all vegan. They are super easy to make and very good, although a little rich. Sorry for the crappy pic, I always seem to forget to take pics of food until the last minute when it is dark and I rely on synthetic light and then am left with perhaps not the most appetising pic, so you will just need to trust me that these rock.

I took them to work to share because I am the world's best colleague and everyone fell in love with them including one co-worker who said she hated peanut butter.

The recipe asked for graham cracker crumbs which we don't have in Australia, so I just used some vegan biscuits I had lying around. Anyone know the closest thing to graham cracker crumbs here? I actually think you could probably make it without the crumbs, I didn't notice them after it was all put together. The great thing about this recipe is that apart from the cookie/biscuit crumbs you most likely have everything lying around. The other good thing is this recipe doesn't actually require turning on an oven.

Now I just need to decide whether I should make another batch of these or some sort of cupcakes for xmas day.

Monday, December 4, 2006

Food faces

I took this one last week, the pic doesn't quite doesn't do it justice but I had to show it anyway. It's quinoa salad with chickpea eyes and nose, coriander eyebrows and mango mouth. It doesn't look great but tasted amazing.

This next one is made by Mr T it's a couscous salad with red onion eyebrows, asparagus nose and edamame eyes and mouth.