I had every intention of bringing some baked good to the pizza party and so decided to follow this recipe for chocolate chip candy cane cookies. Unfortunately despite following the direction I ended up with dry dough that wouldn't stick enough to make into small balls, so I added a bit more egg replacer and put them in the oven and they were way too soft. I blame the egg replacer, I don't trust it! It's such a pity because the candy canes softened in the cookies and were a great slightly soft texture and they actually tasted great just texture wise sucked. I left them at home and thought I would try again, but no matter how long they baked they will still too soft.
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