This is best served on vanilla ice cream. It is gooey and almost fudge like and makes me feel better about eating ice cream in winter.
1 cup sugar
1/4 cup margarine
1 tsp vanilla essence
1/4 cup soy milk
1 tbsp of cocoa
- Melt margarine, add sugar and cocoa and stir until sugar starts to dissolve
- Add soy milk, bring to boil and cook for a minute (be careful here if you cook it for too long it will become too hard like toffee)
- Take off heat and add vanilla essence
Thanks Nan, you rocked!
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