Here is one of the peanut butter cups I made from How it all vegan. They are super easy to make and very good, although a little rich. Sorry for the crappy pic, I always seem to forget to take pics of food until the last minute when it is dark and I rely on synthetic light and then am left with perhaps not the most appetising pic, so you will just need to trust me that these rock.
I took them to work to share because I am the world's best colleague and everyone fell in love with them including one co-worker who said she hated peanut butter.
The recipe asked for graham cracker crumbs which we don't have in Australia, so I just used some vegan biscuits I had lying around. Anyone know the closest thing to graham cracker crumbs here? I actually think you could probably make it without the crumbs, I didn't notice them after it was all put together. The great thing about this recipe is that apart from the cookie/biscuit crumbs you most likely have everything lying around. The other good thing is this recipe doesn't actually require turning on an oven.
Now I just need to decide whether I should make another batch of these or some sort of cupcakes for xmas day.
