Friday, May 9, 2008


I had leftover cheezly from the cheezy muffins I made. So I set out making my standard chilli (with added cocoa) only to discover that the cheezly had gone bad. I had my heart set on cheezy taste and it was too late to get cheezly, so I decided to make this Vegan Cheese Sauce from post punk kitchen and added some garlic and onion powder to it. As you can see in this picture texture wise it was quite good like melted cheese, taste wise I was pleasantly surprised, it didn't replace cheezly or cheese but it satisfied my need.

Have a great weekend!

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