We recently made broccoli quiche from vegan brunch, it was ok but a bit on the bland side. After some adding some more salt and cheezy it was significantly better but the omelets are still a thousand times better.
Hey its Tim of Tim & Cath fame , we found the same thing after making the broc quiche 2-3 times .. we think we got it now though - we add black salt which imparts sulphuric eggy style flavour (get from an indian grocer), up the spices, put in a couple of teaspoons of sage and a pinch of both chilli and paprika .. works a charm !
Hey its Tim of Tim & Cath fame , we found the same thing after making the broc quiche 2-3 times ..
ReplyDeletewe think we got it now though - we add black salt which imparts sulphuric eggy style flavour (get from an indian grocer), up the spices, put in a couple of teaspoons of sage and a pinch of both chilli and paprika .. works a charm !
I got some black salt to make the omelets(which I LOVE), will try adding it next time to the quiche. What else have you made from that book?
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