This recipe almost fits into that recipe looks familar blog event as is a recipe from fellow vegans in Melbourne but doesn't quite fit as they don't have a blog but this recipe convinces me that should start one. Jamie and Elias decided to veganise vegan wagon wheels and thankfully shared the recipe, for which I will always be grateful. Their recipe included arnotts nice biscuits which are vegan but I can't eat them and couldn't think of a similar biscuit which is both gluten free and vegan and the same size So I decided to make mini versions using the orgran outback animal biscuits. These are so unbelievably good, I can't tell you how similar they are to real wagon wheels as it has been almost a decade since I had them but they are outstanding taste wise and you only need 4 ingredients. Seriously go and make them now, you won't be sorry!
1 packet of vegan marshmallows
4 tablespoons of strawberry jam
2 blocks of lindt dark chocolate (you may need a little more-see comment below)
almost whole packet of orgran outback animal biscuits (had about 6 left over)
- Spread jam on crackers
- put marshmallows on crackers
- Melt chocolate in double boiler or microwave
- Pour melted chocolate over marshmallows with spoon
Their original recipe asks for another step: putting them in the oven for 10-15 minutes before putting the chocolate on top. But I had some issues with this because the gf crackers disintegrated and I think I cooked them for too long or at too high heat so they ended up spreading and being a big mess:
I think it worked out well without the step anyway as the marhsmallows were already quite gooey. We made some which completely covered the biscuits and then some rustic ones with just a bit of chocolate on top. I think the rustic ones actually looks better but I prefer the taste of the ones completely covered in chocolate.
Thank you Jamie and Elias, you guys rock!