So you cut bananas into pieces and freeze. Then place frozen bananas in the food processor and voila:
I have a confession to make though, I was lazy and a week ago froze 3 bananas with the skin on. Big mistake! I couldn't take the skin off frozen so had to wait til they were partially defrosted and then try to get the skin off when they were all mushy which took quite a while. So save yourself the trouble people!
We served it to plain to Richmond Bec and then Toby and I tried some with chocolate peanut butter on top! Terry very kindly brought some of this over from the states because I was curious. It is so frigging amazing. I just can't decide what to do with it next, although it's tempting to just eat it out of the jar, I want to do something special with it, any ideas?
And then we used a tiny bit of the leftover banana soft serve and added frozen blueberries to make blueberry flavoured ice cream. This was great too, although it meant the texture wasn't as smooth. I love a bit of crunch in ice cream though so enjoyed this.