serves 4-6 (4 for us because Toby is a massive eater)
1 package of sweet potato noodles
2 cups chopped kimchi
1 Tablespoon lime juice
2 T soy sauce plus splash of soy
2 Packets of Fried Tofu, chopped
1/2 T vinegar
1/2 T sugar
handful of fried onions -the ones you get from asian supermarket in a packet (optional)
Boil water, cook noodles until tender about 8 minutes. Strain noodles.
Stir fry tofu with splash of soy sauce. Add in kimchi, vinegar and sugar and cook for a few more minutes. Mix in tofu/kimchi to noodles and add lime juice and soy sauce. Stir and serve with some fried onions sprinkled on top. I am addicted to fried onions at the moment!
Toby and I was quiet pleased with this dish, and will certainly be making it again. It's a great weeknight dinner and is slightly salty, sour and spicy.
Am still looking for Korean inspired dessert recipes, any suggestions?