This is a first, i'm posted about a dessert that I am taking to a potluck prior to going. I am keen to post these recipes early though in case people are looking for xmas dessert inspirations right now for next week.
I'll post about my other dessert later today or tomorrow. First these santa hat brownies which were popular on pinterest and are orginally from Ericas sweet tooth,but I think this is the first vegan and gluten free version posted. The original recipe asked for white chocolate but a few people have made it with icing. I had planned to make brownies from scratch using the recipe from babycakes but was a bit low on a few flour types and also need to buy coconut oil, so in the end went with the cheaper and lasier option and bought this packet mixture.
It makes great tasty brownies particuarly when they are fresh from the oven they are quite fudgy but they do become a bit hard the next day.
I made this cream cheese frosting and ended up with a fair bit leftover:
Dairy Free Cream Cheese Frosting adapted from VCTOTW
1/4 cup margarine
1/4 cup tofutti cream cheese
1 cup of icing sugar
1 t vanilla extract
Beat margaine and cream cheese together. Add in vanilla. Slowly add in sugar about 1/4 cup at a time until all mixed in.
Santa Hat Brownies makes 14 (depending on how many strawberries in punnet)
1 punnet of strawberries (I recommend doubling next time as I had lots of brownies left)
1 packet of brownie mix (or make your own)
cream cheese frosting
Bake brownies in cupcake/muffin pan. I actually forgot this step and so had to try to cut them into circles using a glass. Once brownies are cool, pipe icing around base of strawberry. Put strawberry on top and pipe tiny spot on top of each strawberry. I was piping with a plastic ziplock bag and my kills aren't the best but I still think they are cute.
I might make these again on Sunday for my family.