Anyway derby speak aside, Toby made the Memphis BBQ Tofu from Vegan Dad and it really rocked. It is marinated in spices and then you add a lovely sweet home made BBQ sauce when it is almost ready. I loved it and it certainly got polished off really quickly. We will definitely make it for future BBQs.
And I made peanut butter cups using this recipe from Bittersweet, which is simple to make and yummy, although I used Lindt dark chocolate which I think made it a little too bitter. Are you sick of me blogging about various peanut butter-chocolate combinations? Here is Jo, showing the inside with her opposition derby colour nails:
Both photos taken from Danni because I'm slack
Thanks for all of the yummy G/f dishes everyone and Emily for inviting us!