Those of you who went to the g/f potluck, may remember Keira's standout amazing caramel slice. She is working on a vegan chocolate themed cookbook which includes the caramel slice recipe, as well as recipes for cheesecakes, fudge and much more. I have been lucky enough to test out a few of the g/f recipes, yes several recipes are g/f! I've made a couple of things so far but this is the only one that I took photos of. It is chocolate hazelnut slice, which has buckwheat flour in it. This was my first time using buckwheat flour in a dessert and I was pretty pleased that you couldn't taste the buckwheat. This slice was pretty easy to make and is delicious. It also makes a great dessert for sharing and is just as tasty the next day.
Between this recipe and the caramel slice recipe, I've already decided that this cookbook is a winner. I can't wait til it comes out!