We got the buckwheat pancakes which are g/f. They come with maple syrup, bananas and strawberries. They were a bit heartier in texture compared to regular pancakes but more filling and kind of felt healthier and still delicious.
We also shared the 'morning after' giant fryup. Toby had one of these to himself and loved the variety and you guessed it- the protein. Toby said it was the probably the best vegan big breakfast that he has had, he actually couldn't finish it, which was kind of weird. It contained two pieced of yummy gluteny toast, which were perhaps made on site. Also hashbrowns, baked beans, roasted tomatoes, fried mushrooms, spinach, redwood 'sausages' and 'bacon'. Toby had his with olive oil instead of the usual nuttelex. I really enjoyed the variety of this dish.
Leigh come out and introduced herself which was really lovely, the only downside was that they didn't have any dessert so I pouted a little while I read the options on the board that weren't available particularly vegan vanilla slice, but NEXT time!!!
Michael has already blogged about his experience here, with links to other blogs, yes since he's done the hardwork I'm being a bit slack.
9-2 Saturday and Sunday
126 King St